Are We Creating Resistant Bacteria by Feeding Waste Milk to Calves?

This summary is based on the article “Are We Creating Resistant Bacteria by Feeding Waste Milk to Calves?” from Dairy Herd Management.

Feeding waste milk to calves has become a common practice on dairy farms, but it may contribute to the development of antibiotic-resistant bacteria. Waste milk often contains residues of antibiotics given to cows for treatment, and when calves are fed this milk, the bacteria in their gut may adapt, leading to resistance.

Farmers are encouraged to take a more cautious approach when feeding waste milk. By pasteurizing the milk or limiting the use of antibiotics, they can help prevent the spread of resistant bacteria, which is crucial for the long-term health of the herd and the safety of the milk supply.

For more insights on dairy farm management, contact us at Cornerstone Ag Management. We’re here to offer support for maintaining healthy practices on your farm.