Dairy Report: Dairy Farm Exits Slow, Beef on Dairy Opportunities

“Despite the rollercoaster when it comes to prices because of the pandemic, fewer dairy farms appear to be closing up shop, at least in a couple of states.

With a focus on the bottom line, a growing trend in the dairy industry is adding beef genetics to the calf crop. That was one of the topics of discussion during our virtual Farm Journal Field Days. Two extension specialists from the University of Wisconsin-Madison and Penn State sharing their thoughts with Dairy Editorial Director Anna-Lisa Laca, on choosing beef semen to raise high-quality crossbred calves.”

Be sure to check out the recent article by Dairy Herd Management, AgDay TV