Know the 3 “F’s” of Your Nutrition Program

At the center of any well-managed nutrition programs lies these three components:

• Forages
• Feeds found in the ration
• Feedbunk management

According to Donna Amaral-Philips, a dairy Extension agent for the University of Kentucky, producers need to prioritize the three “F’s” in order to build an efficient nutrition program for their animals.

Read the full article by Dave Natzke with Progressive Dairy here.