The Challenges and Rewards of Feeding ByProducts

March 29, 2022/in Dairy Cows, News /by info

Feeding by-products from production, postharvest, and processing of foods and other agro-industrial products to dairy cows has been routine practice for decades. Byproducts streamline diet formulation and constitute, on average, 30% of Midwestern dairy diets.

But this practice has been of utmost importance to dairy operations these last couple of years. Besides providing options to adjust dietary nutrients, feeding byproducts reduce feed costs and aid in navigating through low forage inventories.

Read the full article by Luiz Ferraretto with Wisconsin State Farmer

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