The Role of Energy and Omega 3’s in Embryo Development
As dairy cows produce higher and higher volumes of milk, the need for a higher caloric intake is necessary to help support this huge demand for energy. Dairy cow diets typically contain some form of fat, either from rumen-active sources such as cottonseed, distillers, tallow and roasted beans or from rumen-inert fats such as calcium salts or prilled fats.
- Palmitic, stearic and oleic are fatty acids we need to support energy in the dairy cow.
- Cows that transition well do not experience extreme inflammation, thus they will maintain or increase DMI and avoid metabolic issues or milk loss.
- Minimizing body condition loss and corresponding NEFA levels during the transition period will no doubt help set your cows up to become pregnant faster.
- Providing base levels of EPA/DHA omega-3s in dairy cow diets will assist in proper oocyte and embryo development and will improve embryo implantation rate and lower pregnancy losses.
Read the full article by Douglas Waterman for Progressive Dairy here.
At Cornerstone, we know the small details make a big difference. Our team has been working hands-on and in the industry for an average of over 20 years each. We know your herd doesn’t take sick days. We’re here to work beside you, offer world-class expertise, and provide solutions and resources to achieve the goals you have for your farm. If you have questions on your herd’s nutrition balance, please contact us.
