Be Mindful of Mycotoxin Risk in New Silage
“As dairy producers transition into newly fermented corn silage it’s important they pay attention to the potential for higher-than-average levels of molds and mycotoxins, according to Anthony Hall, MSc MSB, PAS, Technical Services – Ruminant, Lallemand Animal Nutrition.
The first step to evaluating the risk your silage will have a high level of mycotoxins is to assess the conditions during harvest, Hall says. “
If you need help adjusting your herd’s nutrition plan, we offer custom and unbiased consulting and hands-on support, contact us for more information.
