This virtual learning opportunity will be offered as a two-day event in English on Tuesday, November 3^rd and Thursday, November 5^th from 1pm – 2:30pm. The same information will be presented in Spanish on Tuesday, November 10^th and Thursday, November 12^th from 1pm – 2:30pm.

Registration is required ahead of time by visiting https://tinyurl.com/y6bqfjyq. Thanks to generous sponsors, registration fees have been covered.

“Virtual learning opportunity will be presented over ZOOM with demonstrations, videos, presentations, and discussion. Each two-day school will cover the topics of monitoring dry matter content in forages, dealing with the forage bunk face, troubleshooting issues that may arise with the mixer wagon when combining feed, and managing the feed in front of the cows. Following best management practices around handling forages and feeding dairy cows can promote health, productivity, efficiency, and profitability of a herd.”

Be sure to check out the recent article by Dairy Business