Straw Is The Farm’s Multi-tool

“Straw originates as a by-product following small grain harvest. It’s used for both bedding and as a feed ingredient. As a feed ingredient, straw is multifaceted, with nutritionists bringing straw into diets for both functional fiber and low-energy nutritional aspects. Straw also can bring anti-nutritional factors, beyond what the eyes can see.”

Read the full article by John Goeser, Rock River Lab with Hoard’s Dairyman